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Italian Cheesecake Cookies
- 1 pound ricotta cheese
- 2 (8 ounce) packages cream cheese, softened
- 1 1/2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 3 tablespoons all-purpose flour
- 1/2 cup butter, melted and cooled
- 1/2 pint sour cream
- 1/2 lemon, juiced
- 1 cup cherry pie filling
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 29.4g|
|Saturated Fat 17.9g|
|Total Carbohydrate 39g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|