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Italian Cheesecake Cookies

Italian Cheesecake Cookies Recipe

  • 1 pound ricotta cheese
  • 2 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • 3 tablespoons all-purpose flour
  • 1/2 cup butter, melted and cooled
  • 1/2 pint sour cream
  • 1/2 lemon, juiced
  • 1 cup cherry pie filling
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 454
Total Fat 29.4g
Saturated Fat 17.9g
Cholesterol 152mg
Sodium 250mg
Total Carbohydrate 39g
Dietary Fiber 0.4g
Sugars 25.4g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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