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Italian Cheesecake


Italian Cheesecake Recipe

Ingredients:
  • 2 lbs. ricotta
  • 2 - 8 ounce packages of cream cheese
  • 6 tablespoons sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon vanilla
  • 6 eggs
  • 1 pint sour cream
Directions:
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