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Italian Cheese and Herb Pinwheels


Italian Cheese and Herb Pinwheels Recipe

Ingredients:
  • 1 package active dry yeast
  • Pinch of sugar, plus 2 tablespoons
  • 1 cup warm water (105° to 115°F)
  • 1 teaspoon salt
  • 3½ cups unbleached all-purpose flour
  • 4 large eggs
  • ½ cup extra-virgin olive oil, or 8 tablespoons (1 stick) unsalted butter at room temperature
  • ¾ cup (3 ounces) grated romano or Parmesan cheese
  • ½ cup (2 ounces) shredded Asiago cheese
  • ½ cup (2 ounces) shredded Monterey Jack cheese
  • ½ cup mixed minced fresh Italian parsley, basil, chives, and oregano
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 188kcal (9%)
Total Fat 9g (15%)
Saturated Fat 3g (14%)
Cholesterol 50mg (17%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 2g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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