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Italian Cheese Bread
- 1 1/4 cups warm water
- 3 cups bread flour
- 1/2 cup shredded pepperjack cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 2 teaspoons active dry yeast
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.6g|
|Saturated Fat 1.2g|
|Total Carbohydrate 27.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|