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Italian Cheese Balls
- 1 pound ricotta cheese
- 1 (8 ounce) package cream cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 teaspoons grated lemon zest
- 2 eggs, beaten
- 4 egg whites
- 3/4 cup white sugar
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 4.2g|
|Total Carbohydrate 11.4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|