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Italian Cassata Cake

Italian Cassata Cake Recipe

  • 1/3 cup dried currants
  • 5 tablespoons Marsala wine
  • 1 (16.5 ounce) can pitted dark sweet cherries, drained with syrup reserved
  • 1 pint ricotta cheese
  • 1/4 cup white sugar
  • 2 tablespoons heavy cream
  • 1 (12 ounce) package prepared pound cake
  • 12 (1 ounce) squares semisweet chocolate, chopped
  • 1/4 cup Marsala wine
  • 1 cup unsalted butter
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 467
Total Fat 29.6g
Saturated Fat 17.9g
Cholesterol 103mg
Sodium 153mg
Total Carbohydrate 43.6g
Dietary Fiber 2.3g
Sugars 32.1g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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