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Italian Capezzoli di Venere (Chocolate Truffles of Venus)

Italian Capezzoli di Venere (Chocolate Truffles of Venus) Recipe

  • 12 ounces high quality dark chocolate, chopped
  • 16 ounces canned whole chestnuts, drained
  • 6 tablespoons butter, softened
  • 1/2 cup white sugar
  • 1/4 cup brandy
  • 1 teaspoon vanilla extract
  • 12 ounces high quality white chocolate, chopped - divided
  • 1 dash powdered red food coloring
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Nutritional information
Nutrition Facts
Serving Size 1/60 of a recipe
Amount Per Serving
Calories 99
Total Fat 5g
Saturated Fat 2.1g
Cholesterol 5mg
Sodium 14mg
Total Carbohydrate 12.4g
Dietary Fiber 0.8g
Sugars 7.7g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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