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Italian Buttercream

Italian Buttercream Recipe

  • 1 1/4 cups white sugar
  • 2/3 cup corn syrup
  • 2/3 cup water
  • 5 egg whites
  • 1 1/3 cups unsalted butter, chilled and cubed
  • 2 2/3 cups shortening
  • 2 teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 272
Total Fat 24.8g
Saturated Fat 9.1g
Cholesterol 20mg
Sodium 14mg
Total Carbohydrate 13.1g
Dietary Fiber 0g
Sugars 9.7g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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