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Italian Butter

Italian Butter Recipe

  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 154
Total Fat 14.6g
Saturated Fat 2.1g
Cholesterol 0mg
Sodium 586mg
Total Carbohydrate 6.1g
Dietary Fiber 2.4g
Sugars 0.8g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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