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Italian Broccoli Rabe Grinder
- 1/2 cup extra-virgin olive oil
- 5 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 1/2 cup diced pepperoni
- 2 bunches broccoli rabe, trimmed
- salt, to taste
- 4 hard Italian rolls, split
- 8 slices provolone cheese
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 58.2g|
|Saturated Fat 18.2g|
|Total Carbohydrate 38.3g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|