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Italian Bread III

Italian Bread III Recipe

  • 1 (.25 ounce) package active dry yeast
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 2 tablespoons margarine, softened
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 egg whites, stiffly beaten
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 191
Total Fat 3.7g
Saturated Fat 0.7g
Cholesterol 28mg
Sodium 40mg
Total Carbohydrate 32.7g
Dietary Fiber 1.1g
Sugars 2.7g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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