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Italian Bread II


Italian Bread II Recipe

Ingredients:
  • 3 cups unbleached all-purpose flour
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons salt
  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons active dry yeast
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon sesame seeds
  • 1 tablespoon cornmeal
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 147
Total Fat 2.8g
Saturated Fat 0.5g
Cholesterol 18mg
Sodium 298mg
Total Carbohydrate 25.9g
Dietary Fiber 1.1g
Sugars 1.1g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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