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Italian Bread I


Italian Bread I Recipe

Ingredients:
  • 1/4 cup chopped sun-dried tomatoes
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon dried rosemary
  • 2 tablespoons dried parsley
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup chopped green onions
  • 1 egg
  • 1 1/2 cups buttermilk
  • 3 tablespoons olive oil
  • 1 clove crushed garlic
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 203
Total Fat 8.2g
Saturated Fat 3.2g
Cholesterol 31mg
Sodium 317mg
Total Carbohydrate 24.9g
Dietary Fiber 1g
Sugars 4.2g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7700080364


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