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Italian Bread Bowls


Italian Bread Bowls Recipe

Ingredients:
  • 2 (.25 ounce) packages active dry yeast
  • 2 1/2 cups warm water (110 degrees F/45 degrees C)
  • 2 teaspoons salt
  • 2 tablespoons vegetable oil
  • 7 cups all-purpose flour
  • 1 tablespoon cornmeal
  • 1 egg white
  • 1 tablespoon water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 439
Total Fat 4.6g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 594mg
Total Carbohydrate 85g
Dietary Fiber 3.4g
Sugars 0.3g
Protein 12.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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