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Italian Bread Baked on a Pizza Stone

Italian Bread Baked on a Pizza Stone Recipe

  • 3 cups unbleached flour
  • 1 tablespoon light brown sugar
  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons olive oil
  • 1 (.25 ounce) package active dry yeast
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons cornmeal
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 93
Total Fat 1.6g
Saturated Fat 0.3g
Cholesterol 11mg
Sodium 179mg
Total Carbohydrate 16.3g
Dietary Fiber 0.6g
Sugars 0.7g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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