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Italian Biscotti


Italian Biscotti Recipe

Ingredients:
  • 12 ounces butter
  • 1 3/4 cups white sugar
  • 6 eggs
  • 1 teaspoon anise extract
  • 2 teaspoons vanilla extract
  • 6 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 8 ounces chopped almonds
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 550
Total Fat 28.2g
Saturated Fat 12.8g
Cholesterol 133mg
Sodium 301mg
Total Carbohydrate 64.8g
Dietary Fiber 3.1g
Sugars 24.4g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

76.0150634294


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