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Italian Beef in a Bucket


Italian Beef in a Bucket Recipe

Ingredients:
  • 3 1/2 pounds rump roast
  • 1 (12 ounce) jar pickled mixed vegetables
  • 1 (16 ounce) jar pepperoncini
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (10.5 ounce) can beef broth
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 301
Total Fat 19.2g
Saturated Fat 7.6g
Cholesterol 81mg
Sodium 1240mg
Total Carbohydrate 3.4g
Dietary Fiber 0.7g
Sugars 1.5g
Protein 26.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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