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Italian Baked Cannelloni


Italian Baked Cannelloni Recipe

Ingredients:
  • 1/2 cup olive oil
  • 1 pound lean ground beef
  • 1 onion, thinly sliced
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried rosemary
  • salt to taste
  • 1/2 cup white wine
  • 12 ounces mozzarella cheese, cubed
  • 2 egg yolks
  •  
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  •  
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 onion, thinly sliced
  • 2 tablespoons butter
  • 1/2 cup white wine
  • salt and pepper to taste
  • 12 cannelloni pasta shells
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 890
Total Fat 58.1g
Saturated Fat 23.5g
Cholesterol 198mg
Sodium 826mg
Total Carbohydrate 47.4g
Dietary Fiber 3.2g
Sugars 12.1g
Protein 37.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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