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Italian All Natural Ground Sausage Stuffing

Italian All Natural Ground Sausage Stuffing Recipe

  • 1 (16 ounce) package Johnsonville® Mild Italian Sausage (ground or de-cased links)
  • 1/4 cup olive oil, separated
  • 2 loaves focaccia bread (12 oz. each), cut into 1-inch cubes
  • 1 teaspoon coarse ground pepper
  • 1 cup Parmesan cheese, shredded
  • 1 small green pepper, diced
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1/2 cup pimiento-stuffed olives, chopped
  • 5 large leaves fresh basil, chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 1/2 cups water
  • 1/4 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1356
Total Fat 71.1g
Saturated Fat 24.9g
Cholesterol 222mg
Sodium 2913mg
Total Carbohydrate 122.7g
Dietary Fiber 8g
Sugars 2.7g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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