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Italian-Style Pot Roast

Italian-Style Pot Roast Recipe

  • 2 tablespoons oil
  • 1 (4 pound) boneless beef bottom round roast or chuck pot roast
  • 1 (24 ounce) jar Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Italian Sauce
  • 6 potatoes, peeled and cubed
  • 6 medium carrots, cut into 2 inch pieces
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 357
Total Fat 14.6g
Saturated Fat 4.4g
Cholesterol 98mg
Sodium 594mg
Total Carbohydrate 18.7g
Dietary Fiber 3.8g
Sugars 8.9g
Protein 35.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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