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Italian-Style Pot Roast
- 2 tablespoons oil
- 1 (4 pound) boneless beef bottom round roast or chuck pot roast
- 1 (24 ounce) jar Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Italian Sauce
- 6 potatoes, peeled and cubed
- 6 medium carrots, cut into 2 inch pieces
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.6g|
|Saturated Fat 4.4g|
|Total Carbohydrate 18.7g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|