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Italian-Style Pork Tenderloin

Italian-Style Pork Tenderloin Recipe

  • 3 1/2 pounds pork tenderloin
  • 2 cloves garlic, minced
  • 15 oil-cured black olives, pitted
  • 1 teaspoon prepared mustard
  • salt and pepper to taste
  • 1 red bell pepper, halved and deseeded
  • 4 fresh mushrooms
  • 1 onion, thinly sliced
  • 1 tablespoon browning sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 532
Total Fat 17.1g
Saturated Fat 4.7g
Cholesterol 258mg
Sodium 656mg
Total Carbohydrate 5.7g
Dietary Fiber 1.3g
Sugars 2.8g
Protein 83.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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