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Italian-Style Enchiladas

Italian-Style Enchiladas Recipe

  • 15 ounces refrigerated Classico® Tomato and Basil Sauce
  • 2 purchased broiled or roasted chicken breast halves
  • 3 oil-packed dried tomato halves, drained
  • 1 cup shredded mozzarella or Monterey Jack cheese
  • 1 green onion, sliced
  • Nonstick cooking spray
  • 6 (6 inch) flour tortillas
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 642
Total Fat 23.5g
Saturated Fat 8.1g
Cholesterol 134mg
Sodium 1091mg
Total Carbohydrate 47.4g
Dietary Fiber 4.6g
Sugars 8.6g
Protein 57.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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