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- 15 ounces refrigerated Classico® Tomato and Basil Sauce
- 2 purchased broiled or roasted chicken breast halves
- 3 oil-packed dried tomato halves, drained
- 1 cup shredded mozzarella or Monterey Jack cheese
- 1 green onion, sliced
- Nonstick cooking spray
- 6 (6 inch) flour tortillas
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 23.5g|
|Saturated Fat 8.1g|
|Total Carbohydrate 47.4g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|