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Italian-Style Dry Roasted Cauliflower


Italian-Style Dry Roasted Cauliflower Recipe

Ingredients:
  • 1 medium cauliflower (about 2 pounds), cut into small florets
  • 1/3 cup extra virgin olive oil
  • ½ teaspoon cayenne pepper
  • Sea salt and freshly ground black pepper
  • 2 to 3 tablespoons fresh lemon juice
Directions:
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