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Italian-Style Chicken and Pepper Saute
- 2 tablespoons vegetable oil
- 1 pound skinless, boneless chicken breast halves
- 1 medium red pepper, cut into 2-inch-long strips
- 1 medium yellow pepper, cut into 2-inch-long strips
- 1 medium green pepper, cut into 2-inch-long strips
- 1 large onion, cut in half and thinly sliced
- 1 cup broccoli florets
- 1 (24 ounce) jar Prego® Veggie Smart Chunky & Savory Italian Sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 30.7g|
|Saturated Fat 1.8g|
|Total Carbohydrate 32.8g|
|Dietary Fiber 6.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|