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Italian-French Toast


Italian-French Toast Recipe

Ingredients:
  • 6 eggs
  • 1/2 cup milk
  • 2 teaspoons dried parsley
  • 12 slices white sandwich bread
  • 6 ounces mozzarella cheese
  • 1 cup vegetable oil for frying
  • 1 clove garlic, crushed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 165
Total Fat 8.9g
Saturated Fat 3.5g
Cholesterol 118mg
Sodium 258mg
Total Carbohydrate 12.6g
Dietary Fiber 0.5g
Sugars 2.3g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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