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Italian-American Tomato Sauce


Italian-American Tomato Sauce Recipe

Ingredients:
  • 3 tablespoons extra virgin olive oil
  • 1 small onion or ½ medium onion, finely chopped (about ½ cup)
  • 1 or 2 large cloves garlic, finely chopped
  • 2 (28-ounce) cans imported (from Italy) plum tomatoes
  • 1 teaspoon salt
  • Hot red pepper flakes or freshly ground black pepper to taste
  • ½ teaspoon dried oregano
  • 4 leaves fresh basil, chopped, shredded, or torn
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 82kcal (4%)
Total Fat 5g (8%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 5g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.3499748413


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