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Italian-American Meat Sauce

Italian-American Meat Sauce Recipe

  • Two 35-ounce cans Italian plum tomatoes (preferably San Marzano)
  • ¼ cup extra virgin olive oil
  • 2 medium yellow onions, diced (about 2 cups)
  • 6 to 8 cloves garlic, peeled and chopped fine
  • 5 to 6 meaty pork neck bones (about ¾ pound)
  • 1 pound ground beef
  • 1 pound ground pork
  • Salt
  • 4 bay leaves
  • 1½ teaspoons dried oregano, preferably the Sicilian or Greek type dried on the branch, crumbled
  • ¾ cup dry white wine
  • 1/3 cup tomato paste
  • 3 to 4 cups hot water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 279kcal (14%)
Total Fat 19g (29%)
Saturated Fat 6g (30%)
Cholesterol 54mg (18%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 6g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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