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Italian-American Lasagna

Italian-American Lasagna Recipe

  • 2 pounds fresh or packaged whole-milk ricotta cheese
  • Italian-American Meat Sauce
  • Salt
  • 2 tablespoons olive oil
  • 2 pounds lasagna
  • 2 large eggs
  • 2 cups freshly grated Parmigiano-Reggiano
  • 1 pound mozzarella
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 480kcal (24%)
Total Fat 21g (33%)
Saturated Fat 12g (58%)
Cholesterol 91mg (30%)
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 2g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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