Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Israeli Doughnuts

Israeli Doughnuts Recipe

  • ¾ cup lukewarm water
  • 2 envelopes dry yeast (each ¼ ounce)
  • ¼ cup sugar
  • 4 cups all-purpose flour, or more if necessary
  • 2 large eggs, at room temperature
  • 2 large egg yolks, at room temperature
  • 6 tablespoons (¾ stick) butter or margarine, at room temperature, cut into bits
  • 1 teaspoon vanilla extract
  • Grated rind of 1 lemon
  • 2 teaspoons salt
  • About 6 cups vegetable oil (for deep-frying)
  • Powdered sugar
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 358kcal (18%)
Total Fat 21g (32%)
Saturated Fat 5g (25%)
Cholesterol 85mg (28%)
Total Carbohydrate 37g
Dietary Fiber 1g
Sugars 4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?