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Israeli Couscous with Red Pepper Sauce


Israeli Couscous with Red Pepper Sauce Recipe

Ingredients:
  • 1 cup Israeli Couscous
  • 1 1/4 cup water
  • 3 red bell peppers, roasted and skins removed
  • 2 cloves garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp olive oil
  • 1 tbsp sherry vinegar or lemon juice
  • 1 avocado
  • 1 cup Israeli Couscous
  • 1 1/4 cup water
  • 3 red bell peppers, roasted and skins removed
  • 2 cloves garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp olive oil
  • 1 tbsp sherry vinegar or lemon juice
  • 1 avocado
Directions:
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