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Israeli Couscous with Parsley and Shallots


Israeli Couscous with Parsley and Shallots Recipe

Ingredients:
  • Coarse salt and ground pepper
  • 1 cup Israeli (pearl) couscous
  • 1 tablespoon olive oil
  • 8 shallots (about 1/2 pound total) halved and thinly sliced
  • 1/2 cup fresh parsley coarsely chopped
  • 1 tablespoon fresh lemon juice
Directions:
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Rank

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