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Israeli Couscous Taco Salad with California Avocados


Israeli Couscous Taco Salad with California Avocados Recipe

Ingredients:
  • 1 cup Israeli Couscous
  • 1 red bell pepper, chopped
  • 1 cup black beans, cooked and drained
  • 2 ears corn, kernels removed
  • 4 scallions, chopped
  • 2 tbsp chopped cilantro
  • 1 lime, juiced
  • 1/2 cup salsa
  • 2 California Avocados, seeded and chopped
  • salt and pepper to taste
  • 1 cup Israeli Couscous
  • 1 red bell pepper, chopped
  • 1 cup black beans, cooked and drained
  • 2 ears corn, kernels removed
  • 4 scallions, chopped
  • 2 tbsp chopped cilantro
  • 1 lime, juiced
  • 1/2 cup salsa
  • 2 California Avocados, seeded and chopped
  • salt and pepper to taste
Directions:
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