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Israeli Couscous Salad with Roasted Vegetables


Israeli Couscous Salad with Roasted Vegetables Recipe

Ingredients:
  • 1 small eggplant, chopped
  • 1 small zucchini, chopped
  • 1 small yellow squash, chopped
  • 1 red pepper, chopped, seeds removed
  • 1 small red onion, chopped
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • Salt and pepper
  • 3 cups water
  • Pinch of salt
  • 1 1/2 cups dry Israeli Couscous
  • 1/4 cup chopped basil
  • 1/3 cup feta cheese
  • For the Balsamic Dressing:
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 cup olive oil
  • Salt and freshly ground pepper
Directions:
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