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Israeli Couscous Salad with Roasted Asparagus, Artichokes, & Spinach


Israeli Couscous Salad with Roasted Asparagus, Artichokes, & Spinach Recipe

Ingredients:
  • 3 cups water
  • Pinch of salt
  • 1 1/2 cups dry Israeli Couscous
  • 14 asparagus spears
  • 1/2 tablespoon olive oil
  • Juice of 2 lemons, divided
  • 1 cup jarred artichoke hearts, drained and chopped
  • 1 cup chopped fresh spinach
  • Parmesan cheese, for sprinkling (optional)
  • Salt and pepper, to taste
Directions:
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