Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Israeli Couscous Salad with Grilled Summer Vegetables

Israeli Couscous Salad with Grilled Summer Vegetables Recipe

  • 1 medium zucchini, halved lengthwise
  • 1 medium yellow squash, halved lengthwise
  • 1 Japanese eggplant, halved lengthwise
  • 1 medium red onion, peeled, halved, and sliced into ½-inch-thick rings
  • 1 medium red bell pepper
  • Coarse salt
  • Freshly ground black pepper
  • ¼ cup plus 2 tablespoons extra virgin olive oil, plus more for brushing the vegetables
  • 1¼ cups Israeli couscous or regular couscous
  • 2 tablespoons freshly squeezed lemon juice
  • 1 small garlic clove, peeled and minced
  • 1 cup small grape or pear tomatoes, halved
  • 1 tablespoon chopped flat-leaf parsley
  • 2 tablespoons basil chiffonade
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 437kcal (22%)
Total Fat 21g (32%)
Saturated Fat 3g (15%)
Cholesterol 0mg (0%)
Total Carbohydrate 54g
Dietary Fiber 7g
Sugars 7g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?