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Isolde's German Cheesecake

Isolde's German Cheesecake Recipe

  • 3/8 cup butter
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon baking powder
  • 1 1/3 cups all-purpose flour
  • 18 ounces quark
  • 3 tablespoons oil
  • 3/4 cup white sugar
  • 1 individual packet vanilla sugar
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 2 egg yolks
  • 1 egg
  • 2 1/8 cups milk
  • 2 tablespoons fresh lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 341
Total Fat 15.8g
Saturated Fat 5.3g
Cholesterol 102mg
Sodium 207mg
Total Carbohydrate 41.6g
Dietary Fiber 0.4g
Sugars 29.2g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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