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Island Yam Bake
- 2 1/2 pounds yams, peeled and cubed
- 1 cup pineapple and orange juice blend
- 2 tablespoons softened butter
- 1/2 cup (packed) dark brown sugar
- 1/2 cup chopped macadamia nuts
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.5g|
|Saturated Fat 2.9g|
|Total Carbohydrate 58.1g|
|Dietary Fiber 6.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|