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Island Yam Bake

Island Yam Bake Recipe

  • 2 1/2 pounds yams, peeled and cubed
  • 1 cup pineapple and orange juice blend
  • 2 tablespoons softened butter
  • 1/2 cup (packed) dark brown sugar
  • 1/2 cup chopped macadamia nuts
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 321
Total Fat 9.5g
Saturated Fat 2.9g
Cholesterol 8mg
Sodium 41mg
Total Carbohydrate 58.1g
Dietary Fiber 6.5g
Sugars 18.2g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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