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Island Shrimp and Rice

Island Shrimp and Rice Recipe

  • 8 ounces bacon
  • 3 tablespoons bacon drippings
  • 1 large onion, finely chopped
  • 1 1/2 cups uncooked long grain white rice
  • 3 1/4 cups chicken broth, divided
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 2 pounds medium shrimp - peeled and deveined
  • 1/4 cup chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 333
Total Fat 10.4g
Saturated Fat 3.7g
Cholesterol 188mg
Sodium 807mg
Total Carbohydrate 31.9g
Dietary Fiber 1.3g
Sugars 2.3g
Protein 25.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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