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Island Frosting

Island Frosting Recipe

  • 1 package (8 oz/250 g) cream cheese softened
  • 1/4 cup unsalted butter, softened (50 mL)
  • 2 cups confectioner's (icing) sugar, sifted (500 mL)
  • 1 tsp vanilla extract (5 mL)
  • 1/2 cup chopped pecans, toasted (125 mL)
  • 1/2 cup sweetened flaked coconut, toasted (125 mL)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 337kcal (17%)
Total Fat 22g (34%)
Saturated Fat 11g (55%)
Cholesterol 46mg (15%)
Total Carbohydrate 35g
Dietary Fiber 1g
Sugars 33g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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