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Island Chicken with Fruit Salsa
- 2 (15 ounce) cans pineapple tidbits, drained with juice reserved
- 2 mangos - peeled, seeded and diced
- 2 green chile peppers, diced
- 1/3 cup chopped fresh cilantro
- 1/2 cup freshly squeezed lime juice and pulp
- 1/2 cup fresh orange juice
- 1/4 cup dark rum
- 1/2 clove garlic, minced
- 8 skinless, boneless chicken breasts
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 0.8g|
|Total Carbohydrate 29.6g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|