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Island-Style Roasted Pig with Nut Stuffing

Island-Style Roasted Pig with Nut Stuffing Recipe

  • One 12- to 15-pound oven-ready suckling pig (order from your meat man several days in advance)
  • ½ cup soy sauce
  • 1/3 cup vegetable oil
  • ¼ cup dry sherry
  • ¼ cup firmly packed light brown sugar
  • Kosher salt to taste
  • ½ teaspoon freshly ground black pepper
  • 1 clove garlic, crushed
  • 4 cups ¼-inch cubes soft white bread (about 8 slices)
  • 3 cups crumbled com bread
  • ½ cup (1 stick) unsalted butter
  • ½ cup coarsely chopped onions
  • ½ cup finely diced celery
  • 1 cup well-drained canned crushed pineapple
  • ¾ cup chopped macadamia nuts or pecans
  • 2 large eggs, beaten
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 cups water
  • Limes and in-season fruit for garnish
  • 2 maraschino cherries for garnish
  • Watercress or fresh mint leaves for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1238kcal (62%)
Total Fat 91g (140%)
Saturated Fat 31g (153%)
Cholesterol 333mg (111%)
Total Carbohydrate 29g
Dietary Fiber 2g
Sugars 9g
Protein 71g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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