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- 2 3/4 cups sifted all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 3 ounces cream cheese
- 1 cup white sugar
- 1 egg
- 1/2 cup ground almonds
- 1 tablespoon lemon zest
- 1 (12 ounce) jar raspberry preserves
- 1/8 cup confectioners' sugar
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 10.8g|
|Saturated Fat 5.8g|
|Total Carbohydrate 29.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|