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Ischl Tartlets

Ischl Tartlets Recipe

  • 2 3/4 cups sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup butter, softened
  • 3 ounces cream cheese
  • 1 cup white sugar
  • 1 egg
  • 1/2 cup ground almonds
  • 1 tablespoon lemon zest
  • 1 (12 ounce) jar raspberry preserves
  • 1/8 cup confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 222
Total Fat 10.8g
Saturated Fat 5.8g
Cholesterol 33mg
Sodium 78mg
Total Carbohydrate 29.8g
Dietary Fiber 0.8g
Sugars 17.6g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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