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Isabel’s Vegetable Paella


Isabel’s Vegetable Paella Recipe

Ingredients:
  • 2½ cups vegetable broth or chicken broth
  • Kosher or sea salt
  • 1/8 teaspoon crumbled thread saffron
  • ¼ cup olive oil
  • ½ cup frozen baby lima beans, thawed
  • 8 baby carrots (about 3 ounces), scraped and chopped
  • 8 shiitake mushrooms, brushed clean, stems trimmed, and coarsely chopped
  • ¼ pound green beans, preferably broad flat beans, ends trimmed
  • 2 medium red bell peppers (about ½ pound), cut into ½-inch dice
  • 1 medium zucchini (about 6 ounces), cut into ½-inch cubes
  • 2 garlic cloves, minced
  • ½ cup chopped whole canned tomatoes
  • 1 teaspoon sweet paprika, preferably Spanish smoked
  • 1¼ cups Valencian short grain rice, or Arborio
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 488kcal (24%)
Total Fat 17g (27%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 75g
Dietary Fiber 8g
Sugars 7g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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