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Irresistible Double Chocolate Muffins

Irresistible Double Chocolate Muffins Recipe

  • 1 cup whole wheat flour
  • 3/4 cup ground flax seed
  • 1/2 cup wheat germ
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 cup cocoa powder
  • 1 tablespoon ground cinnamon
  • 1/2 cup miniature semisweet chocolate chips
  • 1 cup low-fat buttermilk
  • 3/4 cup pumpkin puree
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 237
Total Fat 8g
Saturated Fat 2.3g
Cholesterol 18mg
Sodium 241mg
Total Carbohydrate 39.9g
Dietary Fiber 6.9g
Sugars 23.5g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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