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Iron-Skillet Succotash


Iron-Skillet Succotash Recipe

Ingredients:
  • 3 tablespoons butter
  • 1 large white onion, cut into 1/2-inch pieces (about 2 1/2 cups)
  • 18 ounces medium zucchini (about 4), trimmed, cut into 1/2-inch cubes
  • 1 large red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
  • 1 large orange bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
  • 1 10-ounce package frozen lima beans or shelled edamame, partially frozen
  • 1 10-ounce package frozen corn kernels, partially frozen
  • 1 tablespoon minced fresh marjoram
  • Coarse kosher salt
Directions:
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Rank

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