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Irish stew


Irish stew Recipe

Ingredients:
  • 3 middle necks of lamb (about 1.8kg/4lb), filleted and boned - you need to end up with about 950g/2lb 2oz pure meat
  • 650g floury potatoes , such as King Edward
  • 650g waxy potatoes , such as Desire or Pentland Javelin
  • 1kg carrots
  • 2 onions
  • tsp fresh thyme leaves
  • chopped fresh chives and parsley, to garnish
  • bones from the lamb
  • 1 large carrot , quartered
  • 1 onion , quartered
  • celery stick, quartered
  • 1 bay leaf
  • 2 large sprigs of thyme
  • a generous sprig of parsley
  • 6 black peppercorns , lightly crushed
Directions:
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