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Irish Whiskey Muffins

Irish Whiskey Muffins Recipe

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup white sugar
  • 2 teaspoons Irish cream liqueur (such as Baileys®)
  • 2 teaspoons Irish whiskey
  • 7 fluid ounces milk, or as needed
  • 1 egg
  • 1/2 cup butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 186
Total Fat 8.6g
Saturated Fat 5.2g
Cholesterol 39mg
Sodium 246mg
Total Carbohydrate 22.9g
Dietary Fiber 0.6g
Sugars 6.8g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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