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Irish Whiskey Muffins
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup white sugar
- 2 teaspoons Irish cream liqueur (such as Baileys®)
- 2 teaspoons Irish whiskey
- 7 fluid ounces milk, or as needed
- 1 egg
- 1/2 cup butter, melted
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.6g|
|Saturated Fat 5.2g|
|Total Carbohydrate 22.9g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|