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Irish Weekend Fry-Up

Irish Weekend Fry-Up Recipe

  • Vegetable, sunflower, or olive oil, for frying
  • Butter, for frying and spreading on toast
  • 1-2 medium-size pork sausages
  • 1-2 slices (rashers) thick-cut, dry-cured, smoked or unsmoked, Canadian (back) or regular (streaky) bacon, rind removed
  • 2 to 3 slices of black and/or white pudding
  • 2 ounces (50g) button mushrooms, sliced, or 1 large flat mushroom, stem removed
  • Salt and freshly ground black pepper
  • 1 ripe tomato, halved
  • Pinch of sugar (if roasting the tomato in the oven)
  • 1 to 2 eggs
  • 1/2 tablespoon milk (for scrambled eggs)
  • 1 to 1 1/2 tablespoons (520g) butter (for scrambled eggs)
  • 2 slices white or whole-grain (brown) bread
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