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- 2 cups plain yogurt
- 1/2 cup mayonnaise
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 pinch cayenne pepper, or to taste
- salt to taste
- 1 1/2 cups shredded corned beef
- 8 (10 inch) flour tortillas
- 1 pound prepared coleslaw
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.2g|
|Saturated Fat 4.4g|
|Total Carbohydrate 48.9g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|