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Irish Stout Beer Pot Roast


Irish Stout Beer Pot Roast Recipe

Ingredients:
  • 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 (2 1/2 pound) boneless beef chuck roast
  • 1 pinch salt and ground black pepper
  • 1 (10 ounce) bag baby carrots
  • 1 (16 ounce) package baby red potatoes, cut in half
  • 3 stalks celery, cut into 3-inch pieces
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 666
Total Fat 36.2g
Saturated Fat 13.6g
Cholesterol 129mg
Sodium 1370mg
Total Carbohydrate 40.2g
Dietary Fiber 5.1g
Sugars 7.2g
Protein 38.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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